We can cater for any particular dislikes or allergies, just let us know.
Dinner should be ordered at breakfast time or when booking, to enable us to gather ingredients.
£22 per person. We are happy to serve your own wine at your table.
Puree of garden leeks and wild garlic
Local smoked eel fillets with our own horseradish relish, land cress and salad leaves
Limewoods venison leg steak with damson cheese on potato rosti, and spinach
Rhubarb and custard tart
Coffee or tea and chocolates