Dinner should be ordered at breakfast time or when booking, to enable us to gather ingredients.
£22 per person. We are happy to serve your own wine at your table.
Puree of local wild puff mushroom
Poached Irish salmon fillet with tarragon and salad leaves
Roasted sage stuffed free range chicken breast on mustard mash with roasted root vegetables and green beans
Chocolate parfait with our own vanilla ice cream,lemon biscuit and fruit coulis
Coffee or tea and chocolates